Blog

Karen Gray, SFC’s Assistant Director: Learning and Quality, provides an update on the newly-introduced self-evaluation and action plans for colleges and universities.

Scottish Alliance for Food director, Professor Emilie Combet reflects on the past two years marking two years of fostering collaboration across disciplines to tackle food as a societal grand challenge.

Mike Cantlay, who stepped down earlier this month as SFC’s Chair, reflects on a roller coaster term of office and commends the role to others

Professor Mette High reflects on the first year success of the Scottish Research Alliance for Energy, Houses and Livelihoods.

Lisa Nicholson from New College Lanarkshire writes about what WorldSkills means to the College, its students and employers.

Professor Roger Halliday is the Chief Executive Officer of Research Data Scotland. Here, he introduces its pioneering new Researcher Access Service.

Earlier this year, SFC brought together Scotland’s colleges and universities for a national event to discuss equality outcomes. Here, SFC’s Eilidh Fulton describes how the day went and what was learned from it.

The first national graduate school for the Arts and Humanities is 10 years’ old. Professor Claire Squires, and SFC’s Morag Campbell tell the story.

There have been more medals and memories in Paris for SFC-funded Winning Students 100 scholars and alumni. Brian Welsh brings us up to date in his guest blog.